Saturday, November 19, 2011

Life and Times: Cooking

Tried a new dessert: A quick raspberry tart









Frozen store bought puff pastry rolled out, place on a backing sheet. Sprinkle with 1/4 cup of sugar and bake at 400 degrees for 20 minutes.



Let cool completely then spread pastry with whipped cream. Top with 2 cups of raspberries and dust with powdered sugar.

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